Monday, January 30, 2012

Portabella pizza

I am definitely not one to follow recipes. I like to see what we have, what I'm in the mood to eat, then put it together. Being creative in the kitchen has made cooking very enjoyable.
This is my portabella mushroom pizza. It's simple, easy, and healthy!

One portabella mushroom per person

Chop up tomatoes and basil

Saute 2 cloves of garlic (chopped), onions, salt, pepper and a little lemon in olive oil

pour tomato, basil, the cooked onion, and garlic on top of portabella. Sprinkle with parmesan cheese, and bake in oven on 350 for 20-30 minutes.

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