Food for the soul

Yesterday was cold and rainy. I was  home cleaning  and decided to make a delicious, warm, rainy day dinner. I looked through the pantry and came up with black bean, lentil soup. Sometimes when I make a  bean soup It turns out on the  thicker side, not so soupy...  I could have added more water but decided not to. Instead,  I cooked some polenta, chopped tomatoes and avocado, and poured it on top of the beans and lentils. And of course I added a little sour cream, and a corn tortilla for dipping. Yum!  It turned out perfect. I love making up my own recipes, I always have a vision of what I'm trying to make, but it usually turns out slightly different in the end. At least I can say most of my concoctions have been very tasty!